Why Oak Barrels for Whiskey
The American white oak has found its way to being the most used type of wood when it comes to making whiskey. The American white oak is not the only tree that I used in making oak. They are the likes of the maple, hickory and very many others out there. Some types of the whisky are very specific that they must be used with the wooden barrel. The oak is not really the only one that can be used in doing that. The oak is used a lot mainly due to the strength that it is able to present. To make the barrel the wood is held together with metal hoops and there are others that use leather to hold it together.
To move the barrels since they are very bulky especially when they are filled with wine is hard thus have been sealed with metal and are just rolled. This is the method used to ensure that the transportation is very simple. Wine will benefit a lot when being stored in a wooden vessel. Using the wood helps the reaction to be much better and to provide great results. This will, therefore, keep the wine in the same great condition as it just gets better. Wood actually helps in improving the quality of the wine. It helps to provide a more complex texture as well as flavor. This is way different if you just choose to store the drink in the normal container. Due to the great benefit that the wine has, the ok present more advantages than any other type of barrel.
There are many benefits that accrue storing the wine in the barrel. In the oak there are different classes of chemicals that you get to have. The flavor and the wine texture is way greater making the wine to be of a better quality. These flavors include the vanilla flavors, toasty aromas among others. The oak gives great structural complexity being offered. The oak also presents great advantages to the red wines. The aging of the barrel offers controlled oxidations. This benefits the wine in a great way. To decrease the astringency of the wine this is the process that takes place gradual. On the other end it also helps a lot in increasing the stability as well as the color of the wine. The fruit aromas are able to evolve and get to become more complex.
The oak interaction with whiskey gives a very great interesting experience. The whiskey barrel quality is however looked into and monitored to ensure that the new spirit gains character and color from the wood. How tastefully the wine will be is determine by two main factors. To have the best quality, the environment where it is stored as well as the age of the barrel have to be considered.